Khada Masala(खडा मसला)

Khada Masala is a blend of carefully selected whole spices, used to infuse rich aroma and depth of flavor into Indian and Nepali cuisine. Unlike powdered spices, these whole spices release their natural oils slowly when cooked, giving dishes a fresh, authentic, and long-lasting taste.

Common Ingredients:

• Black Cardamom

• Green Cardamom

• Cinnamon Stick

• Cloves

• Bay Leaf

• Black Peppercorns

• Cumin Seeds

• Star Anise